Guaranteed to deliver “shock-olate” delight! This ice cream isn’t just “punny”, it’s a gruesomely tasty combo of dirty-delicious chocolate ice cream, chocolate cake soil, and a ground-smattering of chocolate freckles. Sweet tooths beware, as you dig through each scoop, you may find unexpected treasures…like skeletons! Homemade candy skeletons that is.
October's flavors celebrate the true spirit of Halloween and the best of Oregon
Crafted specifically for our Halloween “thrill-shreekers”! This no-holds-barred, intoxicatingly impelling ice cream flavor is one to not miss. Carefully riding a line that balances delectable and frightful, a heady mix of spices and cream, cooked into real blood pudding, then spun in our ice cream laboratory, will make you squirm with delight!
Out of the box re-imagination of a Halloween favorite for all you boys and ghouls. In the kitchen, we agreed we’ve all eaten these corn candies for years, yet…none of us seemed to know what the flavor actually was. We say white tastes like white, yellow like yellow and orange like orange. Our ice cream is just that, candy corn layers of yum.
Do the wisps of ghouls spooking a foggy graveyard give you chills? Imagine jets of tasty gray passing through a deep foggy sherbet. Each bite delivers a shrill set of flavors that are bitter, sweet, and slightly musky. This one is so creepy and delicious, it’ll give you chills!
A secret potion created by our ice cream churners, this brewing of ingredients exist in a flavor profile called “Terpene”, one the most diabolically delicious of flavor compounds, appearing in citrus fruits, coniferous trees, and other woodsy herbs. Notable flavors include rosemary-infused, candied ruby reds, oils of nutmeg and mint, and Oregon Spruce caramel newt guts (not made with real newts).
- Double Fold Vanilla
- Coconut w/ Petunia’s Salted Caramel Bars
- Pear & Blue Cheese
- Honey Balsamic Strawberry with Black Pepper
- Honey Lavender
- Arbequina Olive Oil
- Stumptown Coffee & Burnside Bourbon
- Cinnamon Snickerdoodle
- Chocolate Gooey Brownie
- Almond Brittle with Salted Ganache
- Sea Salt with Caramel Ribbons
- Freckled Woodblock Chocolate