Our Ice Cream
We start with fresh, local, all natural cream from family-owned farms. We use 17% butterfat, very little air in the churn-process and a low sweetness level to let our unique flavors shine through.
Meet Tyler & Kim.
Our story is part luck, part strategy and part a love of ice cream!
“The Portland food scene is saturated with fresh ideas, and Salt & Straw
is no exception to the rule.” -Saveur Magazine, June 2012
Check out our other features in the press!