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Our ice cream is handmade in small batches using all natural dairy with the best local ingredients our communities have to offer, as well as imported flavors from hand picked farms and producers around the world. [see flavors]
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Ice Cream Making
We’re thrilled to be making ice cream for our new Larchmont shop in our LA kitchen. Highlights from our first seasonal menu include sweet almonds from kern county, peaches from Burkart Organic Farms, salt and butter donuts from Side Car Donuts and GRAND POPPY Liquor from Greebar Distillery in downtown LA. [see flavors]
Ice Cream Making
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Our very head ice cream maker, Tyler, sat down with Food Republic to share his secrets for making great ice cream at home. And a tasty peach ice cream recipe too. [read story]
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