Press
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Seattle Times: Mushroom ice cream? Taffylike texture? Seattle’s ice-cream options are wider and weirder than ever
On a recent sunny day in the woods near Tiger Mountain, Salt & Straw co-founder Tyler Malek and his research and development specialist Sally Bowers wander the trails alongside foraging expert...
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Life & Thyme: Foraging For Flavor With Salt & Straw
Peering over the cliff’s edge, the vast Pacific stretches out before me on a picture perfect day. It’s unusually clear for seven a.m. in April. Just north of Bodega but...
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Life & Thyme: From Portland to Los Angeles
Given how Salt & Straw has come to epitomize Portland in a waffle cone, is it surprising that they’ve found a kindred spirit in Los Angeles, whose endless sunshine and swaying...
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Food Republic: Master Your Cone at Home
Food Republic: Master Your Cone at Home Malek is the creative director of Salt & Straw, Portland's legendary artisanal ice cream shop (and soon to be in LA, too), which...
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Portland Monthly: Frozen Frontier
How Salt & Straw captured the soul of a city, in an ice cream cone. What grows here, literally and spiritually, churns through these flavors: the entrepreneurial spirt, love of...
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Bon Appetit: The Checklist
Cocktails by the Pint The June Summer Cocktail Series from ice cream gods Salt & Straw combines two things we love about Portland, OR: craft cocktails and a chill, collaborative...
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Saveur, June/July 2014
Pineapple Honey Dorleac. Inspired by a popular cocktail from the nearby Expatriate bar, Salt & Straw creamery in Portland, Oregon, turns out this icy riff: a bittersweet honey-and-Aperol base with...
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Thrillist: The 21 Best Ice Cream Shops in America
The 21 Best Ice Cream Shops In America Perhaps the only academic off-shoot on our list, S&S boasted an initial line of flavors created in OSU's Food Innovation Center using...
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Food & Wine: Trend Spotting
Uni is the New Bacon Pairing uni with pimento d'Espelette and mint brings out its sweetness at Salt & Straw in Portland, OR.
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Portland Business Journal
Orchid Awards: Entrepreneurs From an interview with Kim As our company has grown, my number one priority is focusing on staying connected to our shops, customers and teams. For me...
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Kinfolk: City Guide
Check out Kinfolk's City Guide Photo Credit via Kinfolk, Photographed by Lisa Warninger Download PDF
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Glamour
For serious foodies Put on a roomy dress and check out one of Portland's 475 food carts or more than 1,500 restaurants....honey balsamic strawberry with cracked pepper ice cream at...